The best time of year to start an herb garden is fall. This is because some of the tastiest and most interesting herbs thrive in the fall. The reason for this is that the lower temperatures and higher level of humidity makes it very easy to start and maintain an herb crop throughout the autumn months. Planting herbs makes a fun way to continue enjoying your garden after summer is over. You are sure to be pleased with the great herb harvest you will reap by planting an herb garden in the fall.
When designing a garden area of your yard, a good place to start is with a tree or hedge as the anchor or structural foundation to your garden. Plant grasses and perennials around the taller centerpiece plant to add texture, color and flow. In time, these plants will fill out as they grow and look splendid against the taller trees or shrubs in the background.
When the vegetable season is over, grow a shoulder season crop if possible. Fruits like strawberries or raspberries bear fruit very early or very late in the season before or after the summer vegetable crops take over and can be planted. Raspberries can be planted to bear fruit in the fall and strawberries can be planted to bear fruit in the spring.
Plant vegetables and flowers that are native to your local area. These plants will grow better with less work than plants that are not native. Also, native plants won’t require much extra watering, as they will generally adapt to the amount of rain typical to that area. This will also reduce your need for pesticides and fertilizers, since the plants will be able to handle the soil and pests in your area.
Before settling on your garden space, visit it at multiple times throughout the day. You need to understand what type of light the spot gets on an hourly basis, as it can have ramifications on the plants you can grow and your ability to grow anything at all! If the location receives no direct sunlight, reconsider your options.
Use mulch to add nutrients to your soil. Mulch is a much better way to amend your soil than fertilizers because it comes from natural ingredients in your garden. Commercial fertilizers may contain undesirable chemicals. In addition, mulch is free. All you need to do is compost your clippings and yard waste in a compost bin. Before long, you will have enough mulch for your entire garden.
Pick garden vegetables often and early. While immature, many types of vegetables are very tasty in their young phase. Snap peas, little summer squash, cucumbers, and budding broccoli can be picked to keep the plants in a state of reproduction for a longer period of time. This will also increase yields with a second harvest off of the same plants.
Use compost that is homemade and free. Making a habit of using leaves, pulled plants and other organic bits, will create a rich and nutritious compost for the garden that is free and organic. Additionally, if an enclosed composter is utilized, kitchen scraps and garbage can be thrown in a mix for an excellent compost that is free also.
At the end of autumn, get your herbs ready to go dormant for the winter. Cut back herbs with woody stems, such as Rosemary, and bring plants that will not survive the winter indoors or into your greenhouse. Add some fresh soil or compost to your garden and then mulch your plants to protect them from freezing. Now you can enjoy your wonderful, fresh autumn herbs throughout the cold winter months ahead.
