Organic gardening isn’t always about food to eat. Some people enjoy growing flowers and other forms of plant life as well. You can grow anything bereft of harmful chemicals as long as you’re doing it the right way. Make sure you’re always gardening the right way by using the information in the article below to assist you.
Pay attention to the compatibility of your plants. You can plant tall plants, such as tomatoes, and use them to shade such sun-sensitive plants as lettuce and spinach. These combinations can reduce the amount of fertile space your garden requires while also increasing the yield of all the types of plants you have.
If you have enough space pick one row in your garden to contain an assortment of different vegetables. Try uncommon or unusual crops that you wouldn’t want in abundance, but that can liven up a meal that you prepare using your usual crops. Plant crops in this row over time so that you’ll always have a selection of vegetables to try.
When planting a garden there should always be space reserved for essential kitchen herbs. These are available either fresh or dried in the grocery stores and are always expensive. Mint, parsley, basil, dill all can be grown in almost any climate. Also, these herbs are very easy to grow and can be used on a daily basis in the kitchen, and what is not used can be dried and stored for later use.
Use climbers for covering fences and walls. Climbing plants can cover a wall after one growing season only. They also have been known to grow through existing trees or shrubs, or can be easily taught to cover any size arbor. Some types of climbers support themselves naturally through twining stems or tendrils, but others will have to be attached to something. Wisteria, jasmine, honeysuckle, clematis and some rose varieties are good choices for climbers.
Try to grow only as much as you can use in your garden. After eating fresh vegetables, storing, freezing, and giving away to friends and family there is only so much that a person can use. Do not plant fifty tomato plants unless a vegetable stand is in your future because all those tomatoes will rot on the vines and will not be used.
The approach of fall means you need to start planting autumn goodies. A pumpkin makes a great container, and costs less than a clay pot. First, cut out the pumpkin’s top layer and remove the seeds. Then, spray some Wilt-Pruf on the insides to prevent the rot that would follow otherwise. When you finish this, you can plant!
Weed the garden often and early. Plan on a weeding schedule for the garden at least three times. The first should be five to seven days after sowing, and again seven to ten days after that. The third time should be three to four weeks after planting, by this time the plants should be rooted well enough to add mulching and sufficient leaves to shade the surface.
When you are pruning a tree, make sure that your tools are sharp. Cutting with a dull tool can tear the bark off the tree, causing unnecessary damage to the tree. Not only that, cutting with a dull tool causes you to spend extra energy in cutting. A sharp tool will give you a cleaner cut with the least amount of effort.
Perhaps there isn’t actually a “wrong” way to garden unless you are harming people, but always know that organic is simply a better way. Better-tasting, healthier food that’s far less expensive if you grow it at home — it’s a win-win any way you slice it. Implement these tips and your next garden will be a success.