Long, long before mega-marts appeared offering two-thousand different types of food, people were wholly self-reliant and grew their own produce for sustenance. These days, whether it’s to get healthier or save some money, people are returning to those old days of organic gardening. Read these tips and find out how you can become a great gardener.
Use groundcover perennials in sunny areas. Groundcover perennials can be used as an alternative to grass where there is minimal foot traffic, or in an area where grass is difficult to maintain, such as on a slope. They are also handy in between larger perennials, as they help to suppress weeds and keep the soil moist and cool. Good choices for groundcover perennials are creeping thyme, ajuga, various sedums, alyssum and armeria.
Always grow what works in the right area. If cabbage does not work in one climate, but carrots do, then it is a robust carrot crop that needs to be planted and the cabbage crop should be small. Talk to the neighbors and see what is working for them to maximize the output of your own garden.
A great way to maximize garden potential is to plant perennials. Some edible vegetables will come back year after year with minimal maintenance like weeding, mulching, and fertilizing. Asparagus, bunching onions, and horseradish all will come back every year. Depending upon climate, there are many options for growing perennial vegetables for a maximum yield.
For gardeners in colder climates who want to get their plants started in the outdoor garden a little early, use plastic milk jugs for mini-greenhouses. Cut the bottom off of a milk jug and place over the plant, pushing the jug into the ground enough to keep it in place. Remove the milk jug cap during sunny, but still somewhat chilly days to allow for some air circulation and replace the cap at night to keep the warmth in. When the days are a bit warmer, remove the jug during the day, only replacing it at night, and slowly let your plant acclimate to the weather.
When planting your vegetable garden you must keep in mind that some plants do not grow well together while others do. Remember that some plants cannot be planted next to each other, so you must avoid certain combinations. For example, broccoli cannot be planted next to tomato, and so on.
Try growing crops that are easy to store or store themselves. If handled properly and gently, given the right amount of time to cure, garlic, onions, sweet potatoes, squash, dry beans, or shallots will keep for a very long time in a cool, dry place. No canning or freezing required. This will ensure having fresh vegetables from the garden all winter long.
Did you know that a tablespoon of powdered milk sprinkled around your rose bushes early in the season can help to prevent fungus growth on your beautiful flowers later in the spring? If you prefer to use a spray, you might try diluting some skim milk and spraying the plant leaves. The lower fat content in skim milk reduces the chance that it will turn rancid.
To spice up a dull garden, try using climbing plants. A climbing plant can add visual interest to a fence or tree and are a great way to hide any unattractive structures. As an added bonus, most climbing plants are very low maintenance. Kiwi vine, climbing snapdragon and morning glories are all great choices.
There are many reasons one may wish to go to the opposite direction of modern technology and growing techniques. Regardless of your reasons, you can use these organic gardening tips to grow some of the best produce of your life. Focus on what you’ve learned here and implement these tactics.